Cashew Milk

Ingredients:

2 c raw organic cashews

Water

3 Tbsp Agave

1 tsp Vanilla

1/2 cup ice

Steps:

Add raw cashews in blender

Fill blender with water to cover cashews 2 inch higher than level of cashews

Add Agave, vanilla and blender slow to high for about 30 seconds

Add 1/2 cup of ice to chill the milk

Chocolate Ice Cream

• 3/4 cup nondairy creamer
• 6 Tablespoons instant chocolate milk
• 2 Tablespoons sugar
• 1/2 cup cream cheese
• 24 ice cubes made of milk

Place all ingredients except ice cubs in blender jar in order listed. Secure lid on top. Press button #2 (cycle 10). When cycle is finished, add ice cubes and press button #3 (cycle 15). Note: add ice cubes 2 at a time until it reaches preferred consistency.