Curry Coconut Sauce

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• zest of 1 lemon
• 1 1/2 tablespoons minced garlic
• 1 to 1 1/2 tablespoons curry powder
• 1 1/4 cups light coconut milk
• 2 tablespoons soy sauce
• 2 teaspoons sugar, or to taste
• 1/2 teaspoon salt, or to taste
• 1/2 cup chopped fresh basil leaves

Directions

1. In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 
2. Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
3. Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1 1/2 minutes. Add basil. Pour into a bowl.